My culinary journey began on beautiful Orcas Island, where being raised on fresh, local farm produce and livestock sparked my lifelong passion for organic, health-focused cooking. While I am now based in North Seattle, my deep roots keep me connected to the San Juan Islands, where I continue to cater exclusive events.

With a natural gift for curation, design, and home arts, I thrive on bringing creativity into the kitchen. My true expertise lies in crafting intimate, small-scale dinner parties, executing brilliant zero-waste meals using ingredients you already have on hand, and partnering with families to design nourishing weekly menus.

Celebrating 15 years in business, my dedication to this craft is stronger than ever. Whether you are hosting an unforgettable milestone event or seeking to elevate your family’s daily nutrition, I look forward to bringing restaurant-quality, mindful dining into your life.

Namaste